World Flavors Cookbook

Cassava Pone

Name: Cassava Pone
Cook time: 60 min
Cuisine: Guyana
Ingredients: cassava, coconut, sugar, butter, black pepper, cinnamon, ginger

A dense, chewy, and moist cake made from grated cassava, coconut, and spices.

Cuisine: Guyana

Ingredients

Grate cassava and coconut. Mix with sugar, melted butter, and spices. Pour into a shallow dish and bake until the edges are dark brown and the center is firm.