World Flavors Cookbook
Catrachitas
Crispy fried corn tortilla chips topped with refried beans and melted cheese.
Cuisine: Honduras
Ingredients
- Corn tortillas, cut into triangles
- Refried beans
- Queso fresco or melting cheese
- Hot sauce
Instructions
- 1. Fry tortilla triangles until crispy. 2. Spread a spoonful of hot refried beans on each chip. 3. Top with cheese and melt if desired. 4. Garnish with a drop of hot sauce.