World Flavors Cookbook

Cavacas

Large, light, airy cookies covered in a hard white sugar glaze, typical of Caldas da Rainha.

Cuisine: Portugal

Ingredients

• Eggs
• Flour
• Olive oil
• Sugar glaze

Instructions

1. 1. Beat eggs and flour into a thick batter. 2. Drop large spoonfuls onto a tray. 3. Bake until dry and crisp. 4. Dip the tops in a thick sugar glaze.