World Flavors Cookbook

Cazuela de Mariscos

Name: Cazuela de Mariscos
Cook time: 45 min
Cuisine: Colombia
Ingredients: 1 lb mixed seafood (shrimp, squid, white fish); 2 cups coconut milk; Onion, bell pepper, garlic; Tomato paste; White wine; Cream; Cilantro

A luxurious Caribbean seafood stew made with coconut milk, shrimp, fish, and squid.

Cuisine: Colombia

Ingredients

1 lb mixed seafood (shrimp, squid, white fish)
2 cups coconut milk
Onion, bell pepper, garlic
Tomato paste
White wine
Cream
Cilantro

Instructions

1. Sauté aromatics in a pot. 2. Add tomato paste and seafood. 3. Deglaze with white wine. 4. Add coconut milk and simmer until seafood is cooked. 5. Finish with a splash of cream and fresh cilantro. 6. Serve in a traditional black clay pot.