World Flavors Cookbook

Cendol

Name: Cendol
Cuisine: Malaysia
Ingredients: Shaved ice Green cendol jelly (rice flour and pandan) Cooked red beans Thick coconut milk Gula melaka (palm sugar) syrup

A refreshing dessert of shaved ice, green rice flour jelly (cendol), red beans, coconut milk, and rich gula melaka syrup.

Cuisine: Malaysia

Ingredients

Shaved ice Green cendol jelly (rice flour and pandan) Cooked red beans Thick coconut milk Gula melaka (palm sugar) syrup

Instructions

1. Place green jelly and red beans at the bottom of a bowl. 2. Pile shaved ice on top. 3. Drizzle with thick coconut milk and a generous amount of dark gula melaka syrup. 4. Serve immediately in the tropical heat.