World Flavors Cookbook

Cerdo con Yuca

Stewed pork served over a bed of boiled yuca and cabbage salad.

Cuisine: Nicaragua

Ingredients

• pork shoulder, yuca, cabbage salad, sour orange, achiote

Instructions

1. Stew pork in citrus and achiote
2. Boil yuca until tender
3. Serve pork over yuca with salad