World Flavors Cookbook

Česnečka (Garlic Soup)

Name: Česnečka (Garlic Soup)
Cook time: 20 min
Cuisine: Czechia
Ingredients: 6-10 cloves garlic, 1L beef or vegetable broth, 2 potatoes, caraway seeds, majoram, bread for croutons, grated cheese

A powerful and aromatic garlic soup, served with crispy bread croutons and often topped with melted cheese.

Cuisine: Czechia

Ingredients

6-10 cloves garlic, 1L beef or vegetable broth, 2 potatoes, caraway seeds, majoram, bread for croutons, grated cheese

Instructions

1. Boil diced potatoes in broth until soft. 2. Crush the garlic and add to the pot at the very end to preserve the flavor. 3. Season with caraway and majoram. 4. Serve with crispy croutons and a handful of grated cheese.