World Flavors Cookbook

Češpljevi Cmoki (Plum Dumplings)

Name: Češpljevi Cmoki (Plum Dumplings)
Cook time: 15 min
Cuisine: Slovenia
Ingredients: Potato dough; Whole plums; Sugar, cinnamon; Breadcrumbs, butter

Potato dough dumplings filled with whole plums and served with sweet breadcrumbs.

Cuisine: Slovenia

Ingredients

Potato dough
Whole plums
Sugar, cinnamon
Breadcrumbs, butter

Instructions

Make potato dough.
Wrap a piece of dough around each plum.
Boil until they float.
Serve with buttered breadcrumbs and sugar.