World Flavors Cookbook

Ćevapi u Lepinji

Grilled minced sausages made from a blend of beef and lamb, served in a warm, pillowy flatbread with onions and kajmak.

Cuisine: Montenegro

Ingredients

• 800g ground beef/lamb mix
• 2 cloves garlic, minced
• 1 tsp baking soda
• Salt and black pepper
• 4 lepinja flatbreads
• 100g kajmak
• 1 red onion, diced

Instructions

1. Mix meat with spices and soda. Knead well and let rest in fridge for 4 hours.
2. Shape into small finger-sized sausages.
3. Grill over high heat until browned and cooked through.
4. Steam the lepinja bread over the meat briefly.
5. Slice bread open and stuff with 5-10 ćevapi.
6. Add a large dollop of kajmak and raw onions.