World Flavors Cookbook

Ćevapi u Lepinji

Name: Ćevapi u Lepinji
Cook time: 10 min
Cuisine: Bosnia and Herzegovina
Ingredients: ground beef, ground lamb, salt, black pepper, baking soda, garlic water, lepinja flatbread, raw onions, kajmak (clotted cream), ajvar (red pepper spread)

Grilled minced meat fingers served in a warm, pillowy lepinja flatbread.

Cuisine: Bosnia and Herzegovina

Ingredients

ground beef, ground lamb, salt, black pepper, baking soda, garlic water, lepinja flatbread, raw onions, kajmak (clotted cream), ajvar (red pepper spread)

Instructions

Mix meats with spices and garlic water
Shape into small fingers
Chill
Grill over charcoal
Serve inside sliced lepinja with onions and kajmak