World Flavors Cookbook

Ćevapi u Lepinji

Name: Ćevapi u Lepinji
Cook time: 10 min
Cuisine: Serbia
Ingredients: Ground beef and lamb mix, garlic, baking soda, salt, black pepper, lepinja flatbread, kajmak, raw onions

Grilled minced meat sausages served in a warm lepinja flatbread with kajmak and onions.

Cuisine: Serbia

Ingredients

Ground beef and lamb mix, garlic, baking soda, salt, black pepper, lepinja flatbread, kajmak, raw onions

Instructions

1. Mix the meats with garlic, salt, pepper, and baking soda. 2. Shape into finger-sized sausages. 3. Grill over high heat until browned. 4. Slice the lepinja and toast it briefly. 5. Stuff the sausages into the bread and serve with a generous dollop of kajmak and chopped onions.