World Flavors Cookbook

Ceviche de Corvina

Panamanian corvina ceviche with lime, red onion, habanero, and celery — served in a cup from street stalls throughout Panama City.

Cuisine: Panama

Ingredients

• 500g fresh corvina (sea bass), diced
• Juice of 10 limes
• 1 red onion, very thinly sliced
• 1 celery stalk, minced
• 1/2 habanero, minced
• Fresh cilantro
• Salt
• Saltine crackers

Instructions

1. Toss fish with lime juice. Marinate 25 minutes.
2. Add onion, celery, habanero, and cilantro.
3. Season with salt.
4. Serve in a cup or bowl with crackers.