World Flavors Cookbook

Ceviche de Camarón

Name: Ceviche de Camarón
Cook time: 5 min
Cuisine: Ecuador
Ingredients: 500g cooked shrimp Juice of 4-5 limes Juice of 2 oranges 1/2 cup tomato sauce or blended fresh tomatoes 1 red onion, thinly sliced 1/4 cup chopped cilantro Salt, pepper, and a dash of mustard Popcorn and plantain chips (chifles) for serving

A soupier version of ceviche featuring shrimp in a vibrant lime and tomato juice base.

Cuisine: Ecuador

Ingredients

500g cooked shrimp Juice of 4-5 limes Juice of 2 oranges 1/2 cup tomato sauce or blended fresh tomatoes 1 red onion, thinly sliced 1/4 cup chopped cilantro Salt, pepper, and a dash of mustard Popcorn and plantain chips (chifles) for serving

Instructions

Mix the lime juice, orange juice, and tomato sauce in a large bowl. Add the sliced onions (pre-rinsed with salt and water to soften) and let them sit for 5 minutes. Stir in the cooked shrimp and chopped cilantro. Season with salt, pepper, and mustard to taste. Serve cold in deep bowls, accompanied by popcorn and chifles.