World Flavors Cookbook
Ceviche de Plátano
A refreshing vegetarian "ceviche" made with green plantains.
Cuisine: Costa Rica
Ingredients
- green plantains, lime juice, red onion, bell pepper, cilantro, ginger ale
Instructions
- Boil plantain cubes until tender
- Drain and cool
- Toss with ceviche marinade and chopped veggies