World Flavors Cookbook

Ceviche Panameño

Fresh white fish cured in lime juice with onions and habanero pepper.

Cuisine: Panama

Ingredients

• corvina (white fish), lime juice, onions, culantro, habanero chili (chombo), salt

Instructions

1. Dice fish and onions
2. Cover with lime juice and spices
3. Let cure in fridge for 4+ hours