World Flavors Cookbook

Ceviche Tico

Name: Ceviche Tico
Cuisine: Costa Rica
Ingredients: white fish (sea bass or tilapia), lime juice, red onion, bell pepper, cilantro, ginger ale (secret ingredient), salt

Fresh white fish cured in lime juice with finely chopped vegetables and ginger ale.

Cuisine: Costa Rica

Ingredients

white fish (sea bass or tilapia), lime juice, red onion, bell pepper, cilantro, ginger ale (secret ingredient), salt

Instructions

Dice fish finely
Cover with lime juice and a splash of ginger ale
Let cure in fridge
Toss with chopped veggies before serving with crackers