World Flavors Cookbook

Ceviche Tico

Costa Rican ceviche — corvina or tilapia marinated in lime with cilantro, red onion, and sweet pepper. Served with saltine crackers.

Cuisine: Costa Rica

Ingredients

• 500g fresh corvina or tilapia, diced small
• Juice of 8-10 limes
• 1 red onion, finely diced
• 1 sweet red pepper, finely diced
• 1 bunch cilantro, chopped
• Salt
• Saltine crackers to serve

Instructions

1. Toss fish with lime juice. Refrigerate 30 minutes.
2. Drain excess lime.
3. Mix with onion, pepper, and cilantro.
4. Season with salt.
5. Serve immediately with saltine crackers.