World Flavors Cookbook

Ceylon Tea

Name: Ceylon Tea
Cook time: 5 min
Cuisine: Sri Lanka
Ingredients: loose-leaf black tea, boiling water, milk, sugar

World-famous black tea from the highlands of Sri Lanka, served strong with milk and sugar.

Cuisine: Sri Lanka

Ingredients

Brew loose tea leaves in boiling water. Steep for 3-5 minutes. Strain and serve with warm milk and sugar to taste.