World Flavors Cookbook

Cha Kh’nyay (Ginger Stir-fry)

Name: Cha Kh’nyay (Ginger Stir-fry)
Cook time: 10 min
Cuisine: Cambodia
Ingredients: 300g chicken breast or beef, sliced; 1 cup fresh ginger, julienned; 3 cloves garlic, minced; 2 tbsp oyster sauce; 1 tbsp fish sauce; 1/2 cup fresh green peppercorns (optional).

A spicy and warming stir-fry featuring julienned fresh ginger, chicken or beef, and green pepperncorns.

Cuisine: Cambodia

Ingredients

300g chicken breast or beef, sliced
1 cup fresh ginger, julienned
3 cloves garlic, minced
2 tbsp oyster sauce
1 tbsp fish sauce
1/2 cup fresh green peppercorns (optional).

Instructions

1. Heat oil in a wok and sauté garlic and ginger until fragrant and golden. 2. Add meat and stir-fry until cooked through. 3. Add oyster sauce, fish sauce, and green peppercorns. 4. Toss quickly for 1 minute. 5. Serve immediately with steamed jasmine rice.