World Flavors Cookbook

Cha Yen (Thai Iced Tea)

The world-famous orange-colored Thai tea, brewed with spices and served over ice with a thick, creamy top layer of evaporated milk.

Cuisine: Thailand

Ingredients

• 2 tbsp Thai tea mix (black tea with spices)
• 2 cups boiling water
• 2 tbsp condensed milk
• 2 tbsp evaporated milk
• Sugar to taste
• Crushed ice

Instructions

1. Steep the tea mix in boiling water for 5 minutes. Strain.
2. Stir in condensed milk and sugar while the tea is still hot.
3. Fill a tall glass with crushed ice. Pour the tea over the ice.
4. Top with evaporated milk for the signature layered look.