World Flavors Cookbook

Dahi Puri Chaat

Name: Dahi Puri Chaat
Cuisine: Pakistan
Ingredients: 24 gol gappas (small crispy puri shells); 200g boiled chickpeas; 2 potatoes, boiled and diced; 400ml yogurt, beaten smooth; 3 tbsp tamarind chutney; 2 tbsp hari (green) chutney; 1 tsp chaat masala; 1/2 tsp cumin powder; Sev (thin fried noodles) for topping

Crispy hollow puris filled with chickpeas and potato, drowned in yogurt, tamarind chutney, and chaat masala — Pakistani street food perfection.

Cuisine: Pakistan

Ingredients

24 gol gappas (small crispy puri shells)
200g boiled chickpeas
2 potatoes, boiled and diced
400ml yogurt, beaten smooth
3 tbsp tamarind chutney
2 tbsp hari (green) chutney
1 tsp chaat masala
1/2 tsp cumin powder
Sev (thin fried noodles) for topping

Instructions

Make a small hole in top of each puri.
Fill with chickpeas and potato.
Arrange in a bowl or plate.
Pour yogurt over all puris generously.
Drizzle both chutneys.
Dust with chaat masala and cumin.
Top with sev. Serve immediately (they go soggy fast).