World Flavors Cookbook

Chak-Chak (Honey Sweet)

Name: Chak-Chak (Honey Sweet)
Cook time: 20 min
Cuisine: Kyrgyzstan
Ingredients: Dough, Honey, Sugar, Nuts (optional).

Small pieces of fried dough bound together with a hot honey syrup and formed into a mound.

Cuisine: Kyrgyzstan

Ingredients

1. Fry small dough bits. 2. Coat in hot honey-sugar syrup. 3. Form into a cake or mound.