World Flavors Cookbook

Chak-Chak

Name: Chak-Chak
Cook time: 30 min
Cuisine: Uzbekistan
Ingredients: Dough: 500g flour, 5 eggs, salt Syrup: 1 cup honey, 1/2 cup sugar

A mountain of fried dough threads bound together with a fragrant honey syrup.

Cuisine: Uzbekistan

Ingredients

Cut dough into very thin noodles or balls and deep fry until light gold. Boil honey and sugar until syrupy. Pour hot syrup over the dough and shape into a large mound or cone. Let cool and harden.