World Flavors Cookbook

Chakhchoukha de Biskra

Name: Chakhchoukha de Biskra
Cook time: 90 min
Cuisine: Algeria
Ingredients: Shredded rougag bread (very thin semolina flatbread) Lamb pieces Chickpeas and carrots Lots of hot red peppers and ras el hanout

A celebrated dish from the Ziban region consisting of shredded flatbread soaked in a fiery red meat sauce.

Cuisine: Algeria

Ingredients

Shredded rougag bread (very thin semolina flatbread) Lamb pieces Chickpeas and carrots Lots of hot red peppers and ras el hanout

Instructions

Prepare a spicy and aromatic red sauce with lamb and chickpeas. Shred the pre-made thin bread into a large platter. Pour the boiling sauce and meat over the bread so it absorbs all the liquid. Garnish with eggs and hot peppers.