World Flavors Cookbook

Champús

An ancient drink of corn, pineapple, lulo, and spices like cloves and cinnamon.

Cuisine: Colombia

Ingredients

Instructions

  1. 1. Boil corn until soft. 2. Add panela and spices. 3. Mix in chopped pineapple and mashed lulo. 4. Simmer until flavors meld. 5. Serve ice cold.