World Flavors Cookbook
Champús
An ancient drink of corn, pineapple, lulo, and spices like cloves and cinnamon.
Cuisine: Colombia
Ingredients
- Corn, pineapple, lulo, panela
- Orange leaves, cinnamon, cloves
Instructions
- 1. Boil corn until soft. 2. Add panela and spices. 3. Mix in chopped pineapple and mashed lulo. 4. Simmer until flavors meld. 5. Serve ice cold.