World Flavors Cookbook

Chanfana

Name: Chanfana
Cook time: 180 min
Cuisine: Portugal
Ingredients: 1.5 kg goat meat; 1 liter red wine; Garlic, bay leaf, pepper, cloves; Olive oil

Old goat or lamb slow-cooked in a black clay pot with red wine and spices for several hours.

Cuisine: Portugal

Ingredients

1.5 kg goat meat
1 liter red wine
Garlic, bay leaf, pepper, cloves
Olive oil

Instructions

1. Place meat and spices in a clay pot. 2. Cover with red wine. 3. Slow cook in a wood oven or slow cooker for at least 3 hours until tender.