World Flavors Cookbook

Changua

Name: Changua
Cook time: 10 min
Cuisine: Colombia
Ingredients: 1 cup milk; 1 cup water; 2 eggs; Scallions, cilantro; Stale bread (calado); Salt

A polarizing Bogotá breakfast soup made with milk, water, poached eggs, and scallions.

Cuisine: Colombia

Ingredients

1 cup milk
1 cup water
2 eggs
Scallions, cilantro
Stale bread (calado)
Salt

Instructions

1. Bring milk and water to a gentle boil. 2. Crack eggs carefully into the liquid to poach. 3. Add scallions and salt. 4. Place a piece of bread in each bowl. 5. Pour the soup and egg over the bread. 6. Garnish with cilantro.