World Flavors Cookbook
Chatamari (Nepali Rice Crepe)
A traditional Newari rice crepe topped with minced meat, egg, and vegetables.
Cuisine: Nepal
Ingredients
- rice flour batter, ground meat or egg topping, onion, tomato, cilantro, spices
Instructions
- Cook thin rice crepe
- Top with spiced meat/egg/veggies
- Cook until set
- Fold or serve open