World Flavors Cookbook

Chè Ba Màu (Three-Color Dessert)

Name: Chè Ba Màu (Three-Color Dessert)
Cook time: 30 min
Cuisine: Vietnam
Ingredients: Sweetened red beans, mung bean paste, green pandan jelly Coconut milk, sugar, shaved ice

A popular sweet dessert drink with layers of yellow mung bean paste, green pandan jelly, and red beans in coconut milk.

Cuisine: Vietnam

Ingredients

Sweetened red beans, mung bean paste, green pandan jelly Coconut milk, sugar, shaved ice

Instructions

1. Prepare each layer separately (cook beans, make jelly). 2. Layer the red beans, mung bean paste, and green jelly in a tall glass. 3. Pour sweetened coconut milk over the layers. 4. Top with a mountain of crushed ice.