World Flavors Cookbook

Chè Trôi Nước

Name: Chè Trôi Nước
Cook time: 20 min
Cuisine: Vietnam
Ingredients: Glutinous rice flour, mung bean paste, ginger, palm sugar, sesame seeds

Sticky rice balls filled with mung bean paste, served in a warm, sweet ginger syrup.

Cuisine: Vietnam

Ingredients

Glutinous rice flour, mung bean paste, ginger, palm sugar, sesame seeds

Instructions

1. Make balls of rice flour with mung bean filling. 2. Boil in water until they float (trôi nước). 3. Prepare a syrup of water, palm sugar, and lots of sliced ginger. 4. Serve warm with a sprinkle of sesame seeds.