World Flavors Cookbook

Chechebsa (Shredded Flatbread with Spiced Butter)

A popular breakfast dish made of shredded kitcha (unleavened bread) fried with niter kibbeh and berbere.

Cuisine: Ethiopia

Ingredients

• 2 pieces of kitcha (unleavened flatbread)
• 1/4 cup niter kibbeh
• 1 tbsp berbere
• Honey or yogurt (optional topping)

Instructions

1. Shred the kitcha into small, bite-sized pieces.
2. Melt kibbeh in a pan and stir in the berbere.
3. Add the shredded bread and toss until well-coated and warmed through.
4. Serve warm, optionally with a drizzle of honey.