World Flavors Cookbook
Cheese Roll
Flaky pastry rolls stuffed with a savory, spicy cheese filling.
Cuisine: Guyana
Ingredients
- shortcrust pastry, cheddar cheese, mustard, hot sauce, onion powder
Instructions
- Grate cheese and mix with mustard and hot sauce. Place filling on strips of pastry. Roll up and seal. Bake until golden and the cheese is melty.