World Flavors Cookbook

Chelsea Buns

Square sweet yeast rolls filled with currants, lemon peel, and spices, heavily glazed with sugar.

Cuisine: England

Ingredients

• Yeast dough (sweet)
• Filling: butter, brown sugar, cinnamon, mixed peel, currants
• Sugar glaze

Instructions

1. Roll dough into a rectangle.
2. Spread filling ingredients over the dough.
3. Roll up like a sleeping bag and slice into thick rounds.
4. Place rounds tightly in a tray and let rise.
5. Bake at 190°C for 20 minutes.
6. Glaze while hot.