World Flavors Cookbook

Kabab Chenjeh

Large, thick-cut pieces of marinated lamb or beef, grilled on skewers with chunks of tomato and onion, creating a robust and smoky flavor.

Cuisine: Iran

Ingredients

• 600g lamb leg, cubed into 4cm pieces
• 2 large tomatoes, quartered
• 2 large onions, quartered
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tbsp yogurt
• Salt, pepper, oregano, turmeric

Instructions

1. Cube the meat into large, even pieces.
2. Marinate meat with oil, yogurt, lemon juice, and spices for 2 hours.
3. Thread alternating pieces of meat, tomato, and onion onto wide skewers.
4. Grill over high heat, turning frequently for even cooking.
5. Cook for 15-18 minutes for medium doneness.
6. Serve with saffron rice and fresh bread.