World Flavors Cookbook
Chicago Italian Beef
Chicago's signature sandwich; invented in the Italian-American community, served wet or dry.
Cuisine: United States
Ingredients
- thinly sliced roast beef
- Italian beef jus
- giardiniera (spicy pickled vegetables)
- sweet peppers optional
- Italian roll
Instructions
- Dip sliced beef in hot jus
- Stuff into Italian roll
- Add giardiniera (wet or dry)
- Dip entire sandwich in jus for "dipped" style