World Flavors Cookbook

Chicha de Arroz

A thick, sweet, and creamy rice drink served with plenty of cinnamon and condensed milk.

Cuisine: Venezuela

Ingredients

Instructions

  1. 1. Overcook rice in water until it's a mush. 2. Blend with milk, sugar, and vanilla. 3. Serve in a glass over crushed ice. 4. Top with a heavy drizzle of condensed milk and cinnamon.