World Flavors Cookbook
Chicha de Arroz
A thick, sweet, and creamy rice drink served with plenty of cinnamon and condensed milk.
Cuisine: Venezuela
Ingredients
- 1 cup rice
- 4 cups water
- Milk
- Sugar
- Vanilla
- Condensed milk
- Cinnamon powder
Instructions
- 1. Overcook rice in water until it's a mush. 2. Blend with milk, sugar, and vanilla. 3. Serve in a glass over crushed ice. 4. Top with a heavy drizzle of condensed milk and cinnamon.