World Flavors Cookbook

Chicharrón con Yuca

Crispy fried pork belly served with boiled yuca and lime.

Cuisine: Costa Rica

Ingredients

• pork belly or skin, yuca (cassava), lime, salt, garlic

Instructions

1. Boil yuca until soft
2. Fry pork belly chunks until golden and crispy
3. Serve together with plenty of lime and salt