World Flavors Cookbook

Chicken Adobo

Name: Chicken Adobo
Cook time: 45 min
Cuisine: Philippines
Ingredients: 1kg chicken pieces 1/2 cup soy sauce 1/3 cup cane vinegar 6 cloves garlic, crushed 2 bay leaves 1 tsp black peppercorns 1 cup water 1 tbsp brown sugar (optional) Cooking oil

The unofficial national dish of the Philippines; a tangy and savory stew of chicken marinated in soy sauce, vinegar, and garlic.

Cuisine: Philippines

Ingredients

1kg chicken pieces 1/2 cup soy sauce 1/3 cup cane vinegar 6 cloves garlic, crushed 2 bay leaves 1 tsp black peppercorns 1 cup water 1 tbsp brown sugar (optional) Cooking oil

Instructions

1. In a large bowl, marinate chicken in soy sauce, vinegar, garlic, and peppercorns for at least 30 minutes (ideally overnight). 2. Heat oil in a pan. Remove chicken from marinade and sear until browned on all sides. 3. Pour in the marinade liquid, water, and add bay leaves. Bring to a boil. 4. Lower the heat, cover, and simmer for 30-40 minutes until chicken is tender. 5. If a thicker sauce is desired, remove the lid and simmer for another 5-10 minutes until the sauce reduces. Add sugar if using. 6. Serve hot with steamed white rice.