World Flavors Cookbook

Guyanese Chicken Curry

Name: Guyanese Chicken Curry
Cook time: 45 min
Cuisine: Guyana
Ingredients: chicken, curry powder, massala, potatoes, onion, garlic, geera (cumin), scotch bonnet

A bold Indo-Guyanese chicken curry cooked with potatoes and a specific blend of local masalas.

Cuisine: Guyana

Ingredients

chicken, curry powder, massala, potatoes, onion, garlic, geera (cumin), scotch bonnet

Instructions

Marinate chicken. Sauté aromatics and spices (bunjal). Add chicken and brown. Add potatoes and enough water. Simmer until the sauce is thick and the potatoes are soft.