World Flavors Cookbook

Chicken Parmigiana (Parma)

Name: Chicken Parmigiana (Parma)
Cook time: 20 min
Cuisine: Australia
Ingredients: 2 chicken breast schnitzels 1/2 cup tomato marinara sauce 2 slices leg ham 1 cup mozzarella cheese, grated Oil for frying Sides: Chips and a garden salad

A pub classic; breaded chicken schnitzel topped with tomato sauce, ham, and melted cheese.

Cuisine: Australia

Ingredients

2 chicken breast schnitzels 1/2 cup tomato marinara sauce 2 slices leg ham 1 cup mozzarella cheese, grated Oil for frying Sides: Chips and a garden salad

Instructions

1. Fry the chicken schnitzels in oil until golden and cooked through. 2. Place schnitzels on a baking tray. 3. Spread tomato sauce over the top of each. 4. Layer with a slice of ham and top with a generous amount of cheese. 5. Grill (broil) until the cheese is melted, bubbly, and slightly browned. 6. Serve immediately with chips and salad.