World Flavors Cookbook

Classic Chicken Pot Pie

A comforting, flaky-crusted pie filled with tender chicken, carrots, peas, and celery in a savory cream gravy.

Cuisine: United States

Ingredients

• 1 lb cooked chicken breast, cubed
• 2 pre-made pie crusts
• 1 cup sliced carrots
• 1/2 cup frozen peas
• 1/2 cup sliced celery
• 1/3 cup butter
• 1/3 cup flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1.75 cups chicken broth
• 2/3 cup milk

Instructions

1. Preheat oven to 425°F (190°C).
2. Melt butter in a pan; stir in flour, salt, and pepper.
3. Slowly whisk in broth and milk; simmer until thickened.
4. Stir in chicken and vegetables.
5. Place one pie crust in a dish, pour in filling, and top with second crust.
6. Seal edges and cut small slits in the top.
7. Bake for 30-35 minutes until golden brown.