World Flavors Cookbook

Chicken Roast (Bangladeshi Style)

Name: Chicken Roast (Bangladeshi Style)
Cook time: 60 min
Cuisine: Bangladesh
Ingredients: chicken, onion paste, yogurt, poppy seed paste, aromatic spices, ghee

Whole chicken pieces slow-cooked in a thick, fragrant onion and yogurt gravy—a wedding feast essential.

Cuisine: Bangladesh

Ingredients

chicken, onion paste, yogurt, poppy seed paste, aromatic spices, ghee

Instructions

Fry chicken pieces golden. Cook in a rich gravy of onion paste, nuts, and yogurt until the sauce is thick and oily.