World Flavors Cookbook

Chicken Tikka Masala

Grilled chicken chunks in a creamy, tomato-based sauce with warm spices. Widely considered one of England's national dishes.

Cuisine: England

Ingredients

• 500g chicken breast, cubed
• Marinade: yogurt, lemon, ginger, garlic, garam masala
• Sauce: onion, tomato puree, heavy cream, cumin, coriander, turmeric
• Fresh cilantro

Instructions

1. Marinate chicken for 2 hours, then grill or sear.
2. Sauté onions and spices, add tomato puree.
3. Simmer for 15 minutes.
4. Stir in cream and the cooked chicken.
5. Garnish with cilantro and serve with pilau rice or naan.