World Flavors Cookbook

Chiftele (Fried Meatballs)

Crispy fried meatballs flavored with garlic, dill, and parsley.

Cuisine: Romania

Ingredients

• 500g ground pork
• 2 slices of bread soaked in milk
• Garlic, dill, parsley
• Eggs
• Flour for coating.

Instructions

1. 1. Mix all ingredients. 2. Roll into small flattened balls. 3. Coat in flour and deep fry.