World Flavors Cookbook

Chiko Roll (Inspired)

Name: Chiko Roll (Inspired)
Cook time: 15 min
Cuisine: Australia
Ingredients: Thick egg-flour wrappers Filling: 200g mutton (diced), cabbage, barley, carrots, celery, corn Oil for deep frying

A deep-fried spring roll with a thick, egg-based pastry filled with mutton, barley, and cabbage.

Cuisine: Australia

Ingredients

Thick egg-flour wrappers Filling: 200g mutton (diced), cabbage, barley, carrots, celery, corn Oil for deep frying

Instructions

1. Sauté meat and veggies until soft. Add boiled barley. 2. Place filling in thick wrappers and roll into a long cylinder. 3. Deep fry until the skin is blistered, thick, and crunchy. 4. Eat with one hand while holding a drink.