World Flavors Cookbook
Chiles Rellenos
Peppers stuffed with a mixture of meat and vegetables, dipped in egg batter and fried.
Cuisine: Guatemala
Ingredients
- bell peppers, ground meat, green beans, carrots, onions, eggs, flour
Instructions
- Fill roasted peppers with meat/veg mixture
- Dip in fluffy egg batter
- Fry until golden