World Flavors Cookbook

Chimichanga

A deep-fried burrito filled with shredded meat and beans, popular in Northern Mexico and the Southwestern US.

Cuisine: Mexico

Ingredients

• 4 large flour tortillas
• 2 cups shredded beef or chicken
• 1 cup refried beans
• Oil for frying
• Toppings: guacamole, sour cream, salsa, and shredded cheese

Instructions

1. Fill each tortilla with meat and beans. Fold and roll like a burrito, securing with a toothpick if needed.
2. Heat oil in a heavy skillet or deep fryer.
3. Carefully place burritos in the oil and fry until golden brown and crispy on all sides.
4. Drain on paper towels.
5. Serve hot, topped with generous portions of guacamole, cream, and salsa.