World Flavors Cookbook

Chimichurri Tradicional

The essential Argentine condiment for grilled meats — a vibrant, herbaceous sauce of parsley, garlic, and oil.

Cuisine: Argentina

Ingredients

• 1 cup fresh parsley, finely chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp dried oregano
• 1 tsp red pepper flakes (ají molido)
• Salt and black pepper to taste

Instructions

1. Combine all the finely chopped ingredients in a jar or bowl.
2. Stir well to combine.
3. Let the sauce sit for at least 2 hours (or overnight) to allow the flavors to marry.
4. Serve at room temperature over any grilled meat.