World Flavors Cookbook

Chimichurri

The iconic South American herb sauce for barbecue, made with parsley, garlic, and dried oregano.

Cuisine: Uruguay

Ingredients

• Parsley, garlic, oregano, ají molido (red pepper flakes), vinegar, oil

Instructions

1. 1. Chop herbs and garlic finely. 2. Mix with dry spices and liquids. 3. Store in a jar.