World Flavors Cookbook

Chingri Malai Curry (Prawn Malai Curry)

Name: Chingri Malai Curry (Prawn Malai Curry)
Cook time: 25 min
Cuisine: Bangladesh
Ingredients: large prawns (golda chingri), coconut milk, onion paste, ginger-garlic paste, turmeric, chili powder, garam masala, ghee, mustard oil

Succulent prawns cooked in a rich and creamy coconut milk gravy, flavored with aromatic spices.

Cuisine: Bangladesh

Ingredients

large prawns (golda chingri), coconut milk, onion paste, ginger-garlic paste, turmeric, chili powder, garam masala, ghee, mustard oil

Instructions

Sauté onion paste and spices in a mix of oil and ghee. Add coconut milk and bring to a simmer. Gently add the prawns and cook for 5-7 minutes until just tender. Finish with a drizzle of ghee.